Black Friday Deals

from $6.00

*plus shipping and handling

individual retail spice $6*
Selection of Individual Retail Spices

cookbook $27*
Southern Cooking, Global Flavors by Chef Kenny Gilbert

spice sampler + recipe cards $39.99*
Fried Chicken, Cinnamon Coffee Rub, Raging Cajun, Moroccan Spice, Jerk Spice

sauce sampler + recipe cards $45*
South Carolina Mustard, Datil Pepper Hot Sauce, Sweet Tomato Molasses, Half + Half BBQ Sauce

the ultimate gift set $110*
Signed Cookbook, Spice Sampler with Recipe Cards, and Sauce Sampler

Size:

Quantity:

*plus shipping and handling

individual retail spice $6*
Selection of Individual Retail Spices

cookbook $27*
Southern Cooking, Global Flavors by Chef Kenny Gilbert

spice sampler + recipe cards $39.99*
Fried Chicken, Cinnamon Coffee Rub, Raging Cajun, Moroccan Spice, Jerk Spice

sauce sampler + recipe cards $45*
South Carolina Mustard, Datil Pepper Hot Sauce, Sweet Tomato Molasses, Half + Half BBQ Sauce

the ultimate gift set $110*
Signed Cookbook, Spice Sampler with Recipe Cards, and Sauce Sampler

Uses: Poultry, Beef, Lamb, Veal, Salmon, Tuna, Shrimp, ScUses: Poultry, Beef, Lamb, Veal, Salmon, Tuna, Shrimp, Scallops, Spiny Lobster, Trout, Grouper, Mahi, Kingfish, Halibut, Eggplant, Asparagus, Cauliflower, Addition to Flour for breadings. Also add to your favorite Tartar Sauce or Remoulade for the perfect condiment.allops, Spiny Lobster, Trout, Grouper, Mahi, Kingfish, Halibut, Eggplant, Asparagus, Cauliflower, Addition to Flour for breadings.