My passion is food. Wherever I go, whatever I do, that’s how I roll.
chef kenny gilbert
The Beast in the Kitchen
With high expectations for himself and his food, Chef Kenny’s hustle and determination have dubbed him “The Beast in the Kitchen”. His list of experience and accolades have added up over the years, but his motivation and drive keep pushing him to reach higher, work harder and further hone his craft.
Beginning with Gilbert’s Underground Kitchen, Chef Kenny has aimed to create an environment where guests can sit back, relax and enjoy exciting food and tasty beverages. Chef Kenny’s concepts are a place for visitors and locals alike to pull up a chair, dive into delicious flavors and enjoy the company of friends and community.