From concept to opening day and beyond — Chef Kenny Gilbert brings 30+ years of professional kitchen expertise directly to your operation. His à la carte consulting services cover every layer of your business: menu development, recipe creation, kitchen design, staffing guides, scheduling, full restaurant budgets, food safety, and a complete 10-day store opening countdown. Whether you need a single deliverable or end-to-end launch support, Chef Kenny builds the systems that make kitchens run right.