Gather ’round the campfire with the South’s top pitmasters, including Kenny Gilbert of Gilbert’s Underground Kitchen, Sam Jones of Sam Jones BBQ, John Rivers of 4 Rivers Smokehouse, Griffin Bufkin of Southern Soul BBQ, Rashad Jones of Big Lee’s Serious About BBQ, and Jackson Rust of Brick City Southern Kitchen as they serve up smoked meats and all the fixin’s to kick off this barbecue bash. Of course, open-fire fare of this caliber can only be matched by the firewaters of bourbon, scotch, and whiskey that are sure to ignite your night. Add live music into the mix, and this is one hot party you won’t want to miss.

For more information and to purchase your ticket, visit:
https://www.ocalaculinaryfestival.com/spirits-smoke-with-the-local-palate/