Jerk Spice

Jerk Spice

from 6.31

JERK SPICE was created because of Chef Kenny’s love for Caribbean and African inspired foods. His Jerk Spice is the perfect blend of spices that will take you back to your favorite island paradise.

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Uses: Poultry, Beef, Lamb, Veal, Salmon, Tuna, Shrimp, Scallops, Spiny Lobster, Trout, Grouper, Mahi, Kingfish, Halibut, Eggplant, Asparagus, Cauliflower, Addition to Flour for breadings.