Moroccan Spice

Moroccan Spice

from 7.60

MOROCCAN SPICE is a custom blend of Chef Kenny’s fresh spices with notes of Turmeric, Cumin, Coriander and Chili’s.

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Uses: Poultry, Beef, Lamb, Veal, Salmon, Tuna, Shrimp, ScUses: Poultry, Beef, Lamb, Veal, Salmon, Tuna, Shrimp, Scallops, Spiny Lobster, Trout, Grouper, Mahi, Kingfish, Halibut, Eggplant, Asparagus, Cauliflower, Addition to Flour for breadings. Also add to your favorite Tartar Sauce or Remoulade for the perfect condiment.allops, Spiny Lobster, Trout, Grouper, Mahi, Kingfish, Halibut, Eggplant, Asparagus, Cauliflower, Addition to Flour for breadings.